Paleo and Vegans: More In Common Than You Think

My journey into nutrition and a healthier lifestyle began with veganism. I saw the documentary “Forks Over Knives” and it opened my eyes to the poor foods I was eating on a daily basis.

I felt much better as a vegan than I had in the past, but I experienced some drawbacks too. This was a vast improvement from how I had eaten my entire life, but knew that I could feel better.

As I learned more about nutrition and wanted to improve how I felt. I decided to switch to vegetarianism with a lot more fish and eggs in my diet. This was another improvement and I felt much better than when I was vegan, but knew that I was not done tweaking.

I heard about the paleo/primal lifestyle from a few different people who had great success. After learning more about the paleo principles I decided to give it a try.

When I removed grains and processed carbohydrates from my diet and ate more vegetables and healthy fats, it was the best I ever felt. I no longer required that afternoon coffee and was able to finally drop the excess body fat I struggled with since an early age.

Even within the ancestral template I am still tweaking how I eat on a daily basis these days. I have experimented with a very low carb ketogenic diet, and a higher carbohydrate with white rice and white potatoes. I continue to make switches in my nutrition and lifestyle on the quest to improve how I look, feel and perform.  

Everyone has their own journey into a healthier lifestyle and it requires tweaking and experimenting to see what works for them.

Many different factors including goals and genetics, climate and stress dictate how a person can optimally fuel themselves.  What could be perfect for one person is a disaster for another, nutrition is highly individualized.

Paleo, Vegan, Primal, Weston A Price, Vegetarianism - everyone has a dog in the fight for diet supremacy. Anybody who is dedicated to a diet is looking for dramatic changes in the food industry.

For the whole foods movement to gain steam the diet dogmatic folks will need to put aside the differences, and focus on what we can all agree on. Only by banding together can we actually make a difference in our broken food system.

Whether Paleo or Vegan the only way we are going to make a ripple in the food industry is if we realize together we are much stronger  than we are separated. We are going to need every comrade possible to go against the food industry and elicit any change.

We all have a roadmap to optimal health, and similar goals at the very end of the path. How we get there may differ, but we’re all going to the same place and face the same struggles along the way. This blog post is going discuss what vegans and paleo folks have in common.

Let Hunger Guide You, Not Calories

To get rid of the obsessive nature around food, we need to get back in touch with our innate hunger signal.  People worry too much about counting calories and grams of fat.

When people are are eating a healthy diet with adequate protein, fat and lots of vegetables chances are pretty good you will naturally be in a caloric deficit.

In both the vegan and paleo camps there is a an emphasis on eating when you are hungry and not eating when you are not, pretty simple. 

We have built in mechanisms that regulate our food intake.  This way of using hunger allows us to eat until we are full and not overeat.

Excessive Sugar Intake Is Unhealthy

There is no debate that excessive consumption of added sugar is bad for us all. Sugars such as high fructose corn syrup, evaporated cane sugar and agave are very harmful and are widely used in packaged foods. Sugars are empty calories, and a metabolic toxin.

Most people are not going out of their way to consume excessive amounts of sugar, but because it is a staple in processed foods, people are consuming more than they think.

The best way to ensure you are avoiding sugar is to eat foods that come from nature, no package or label necessary. Also make sure to read labels and become learn the different names for sugar there are over 56 names!

Fermented Foods and Gut Health Are Important

The importance of having a healthy gut is really on the home front of health these days. Having a healthy gut biome is crucial to the overall health of everyone!

One of the best ways to support the healthy bacteria in our stomach is to consume probiotic rich fermented foods such as kraut, kimchi, beet kvass, fermented vegetables and kombucha. There has been some interesting information about eating prebiotic rich foods.

Prebiotics give your body the necessary terrain to grow these beneficial bacteria. These prebiotic foods are rich in resistant starch which is resistant to digestion in the gut and passes through to the colon undigested to feed the healthy bacteria.

The microorganisms in our gut have far reaching impacts on the body from our moods, energy and cravings to immune system health.

Processed Carbohydrates Should Be Reduced

There are plenty of healthy cultures from around the world that consume a  diet consisting mostly of carbohydrates, however those carbohydrates are from natural sources, not a factory.

Carbohydrates are a hot button topic in nutrition, but even the low carb evangelists can agree that unprocessed sources are less detrimental to health than processed carbs.

There is a lot of debate about carbohydrates all over the internet, but no one can argue that processed carbohydrates are calorically rich, but nutrient poor.

On the other side vegetables and natural starches are nutrient dense and do not have a ton of calories. If you are interested in a more extensive discussion of carbohydrates check out my blog post:

http://www.evolvenutritionaltherapy.com/eat-to-evolve-blog/2015/1/7/are-carbohydrates-bad-for-you-

We All Need Healthy Fats

Fats play pivotal roles in cellular membrane composition, energy, neurological and blood sugar health - we can all agree these are very important. Whatever way you choose to eat, healthy fats are a basic requirement  for health.

Some of the largest sources of fat in the paleo and vegan communities are the same: coconut oil, avocados, olive oil, nuts, seeds avocado oil and coconut products.

Obviously a vegan would opt to not consume some of the fats in the paleo community such as butter and grass fed beef, yet both  choose to avoid the highly processed man made oils such as: corn, soybean, canola, margarine and hydrogenated oils.

We can all agree the we need these natural fats that come from nature to make us healthy, and that the man made fats deteriorate our health.

Health Expands Beyond Just Nutrition

When it comes to looking, feeling and performing at your best certain aspects of life  are just as important, if not more so than nutrition.

Nutrition is a vital component of optimal health, but a healthy lifestyle goes beyond just food. To be truly healthy you have to have a healthy lifestyle, not just three nutritious meals.

We are designed to move frequently and at varying intensities. Exercise means different things to different people, but we all require and benefit from it metabolically and psychologically.

Sleep and stress management are other components that play a huge role in our health and are frequently looked over. I feel that sleep is the most overlooked aspect of health and the benefits of quality sleep are astounding when you read the research.

Another area that has been widely discussed in the health and wellness realm for the past few years is stress management.

You can have the best diet in the world, but if you are a stress ball your health will suffer. Too much stress can cause poor digestion, blood sugar problems, adrenal stress and sleep problems. Taking 20 minutes day to go for a walk outside, meditate or engage in some stress reduction will work wonders for your health.  

Coconut Is Back On The Menu

For a period of time everyone was avoiding coconut products because of the saturated fat content that supposedly caused cardiovascular disease.

We have since learned coconuts are among the healthiest foods on the planet, and do not damage our health or cause cardiovascular disease.

The medium chain triglycerides (MCT) and lauric acid from coconut have a wide variety of benefits  such as neurological health, joint health, energy, weight loss, heart health and also heart health.

Supplements Can Not Take The Place Of An Healthy Diet

With the current state of our soil and the way animals are raised there are certain nutrient deficiencies that we are going to have despite our best efforts.

Other nutrients are very hard to obtain in adequate amounts from whole foods. The smart use of supplements can be a good insurance policy for the hard to get nutrients.

When it comes to vitamins, minerals and other nutrients whole foods are the best option. Whole foods are very complex, and there are many enzymes and certain vitamins that play a crucial role in the effectiveness of nutrients.

Far too often the focus  is on an isolated nutrient while ignoring the other reactions in whole foods that make a nutrient useful. Supplements should be used to help with an already healthy diet, not in place of it.

Dairy Is A Grey Area Food

Dairy is one of the grey area foods that some people do fine with, but others react negatively.There are sects of vegetarianism and paleo/primal communities that have adopted dairy.

Those who are adhering to a more traditional paleo and vegan lifestyle will avoid dairy products. With the  widespread avoidance of dairy, many great dairy free alternatives have come to surface that meet the needs of paleo and vegans alike.  

Coconut milk, almond, cashew and rice milks have all come to be popularized

Vegetables Are Important For Optimal Health

Vegetables are universally accepted as a health food by everyone Paleo to Vegan. When it comes to nutrient density eggs and organ meats are two of the most nutrient dense foods on the planet, but not everyone will eat grass fed liver.

People from every style of eating are far more willing across the board to consume vegetables to improve their health.

Vegetables are calorie for calorie some of the  highest foods in fiber, vitamins, minerals and antioxidants. The high nutrient content combined with fiber and being lower in calories makes them a perfect weight loss food and good for overall health.

Whole Foods Are More Nutritious Than Processed Foods

We have evolved over the ages eating real nutrient dense foods that come from nature. These foods are very rich in minerals, vitamins, antioxidants, fiber and enzymes. these natural foods are alive.

A large portion of our diet in this day and age is not real food. Chemicals, preservatives, artificial flavorings, food dyes, processed oils, artificial sugars are not a food.Yet we eat an astounding amount of these "non foods" daily.

These foods are very nutrient poor, but calorically rich. Our body has a brilliant communication system between the brain and  gut that allows us to eat enough to be nourished, and turn off hunger afterwards.

The signal from the gut tells the brain that nutrient needs are met, and to turn the hunger signal in the brain off. But when we eat these “dead” foods our gut does not receive the nutrients it needs and keeps the hunger signal in the brain turned on.

This hijacking of the hunger signal makes overconsumption a regular part of the day. Over time this repeated over consumption of these high calorie low nutrient foods leads to obesity and metabolic problems.

There Are A Wide Variety Of Diets That Are Healthy

In nutrition dogma runs rampant and people become so entrenched in their personal  beliefs that they end up giving the one size fits all “magic bullet diet".

We all have different genetics, needs, goals  and stresses that should shape our nutrition. There is a lot of  debate about which diet is “the right” diet, but more importantly it needs to be asked what is “the right” diet for you.

When it comes to leading a healthy life it needs to be viewed as a  marathon not a sprint. The style of eating that you can do consistently, that makes you look, feel and perform your best is what works for you.

There are certain things that we all know are bad for health and should be avoided such as excessive sugar, hydrogenated oils and processed foods.

Hydrogenated and Man Made Trans Fats Are Harmful

Trans fats do occur in nature, but for our purposes I’m talking about processed man made trans fats. They are unnatural polyunsaturated fats that are chemically altered to resemble saturated fats, but without the benefits of saturated fats.

These polyunsaturated fats are chemically altered to become hydrogenated fats by exposing them to excessively high heats (damaging), pressure (damaging) and hydrogen gas with nickel.

By making these unnatural hydrogenated fats they resemble saturated fats in texture, and can last much longer on a shelf. Sounds like a healthy thing to consume right ? Rhetorical question folks.

These foods are highly inflammatory due to the unnatural omega 6 fatty acid content. The overconsumption of these fats has been linked to higher small dense LDL particles which are damaging, and lower fluffy HDL cholesterol particles which are healthy.

There have also been links to metabolic damage and adipose tissue around the abdomen. Avoid these oils at all costs.

If you’re tired of working hard, and not getting the results you want, I can help you adopt the simple habits necessary to reach your health or fat loss goals.

These habits are based on getting you to your goal in a sustainable fashion that can be maintained. I’ll be there every step of the way to support and keep you accountable.  

Get on a Strategy Call with me to Discover how to achieve your health or fat loss goals, and make them yours to keep this time around.

Whether you decide to work with me or not I can guarantee you will leave this call with more knowledge on how to achieve your goals.

 

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Fixing Your Digestion (Part 2)

When you have digestive problems it is on your mind frequently, and takes away from the pleasure of eating and sharing great  food with people that you care about.

Take it from someone who suffered from these type of problems for years. My digestive struggles always left me frustrated because I felt as though I couldn’t do anything to help my situation.

It wasn’t until I became a Nutritional Therapist and felt empowered to solve my digestive puzzle that I started to make progress and learned just how important and complicated the digestive system is.

If you have any digestive problems this blog posts should get you started on the path. If you have any further questions feel free to contact me evolvent.pdx@gmail.com

Pancreas: Enzymes Be Breaking It Down

When everything is working properly the highly acidic partially broken down food named Chyme enters the upper section of the small intestine.

This upper portion  of the small intestine stops chyme and is where the release of pancreatic juices take place, but this is dependent on the chyme being acidic enough, in most cases it is not.

When the chyme is not acidic enough the pancreatic juices are not secreted to break foods down further. Food also needs to become far less acidic before entering the small intestine to prevent burning the lining and causing ulcers.

The reduction in acidity is caused by a pancreatic juice named bicarbonate that doesn’t get released when the stomach doesn’t secrete adequate acid.

Gallbladder: All ABout The Fats

One of the biggest roles of our gallbladder is the secretion of bile which aids in the breakdown of fats for our body to use.

If you have made it this far in my blog you understand that fats from the right sources are a crucial part of nutrition. By going on low fat diets we make it very difficult to digest any of the fats in our diet.

 

What Is Leaky Gut ?

All undigested foods, but in particular undigested proteins from the poor digestive processes upstream cause these foods to wear down the microvilli of the small intestine.

These microvilli have the important job of letting digested foods into the bloodstream. As the microvilli gets worn down further it lets less and less digested foods into the blood stream.

These undigested fats and proteins that have been let into the blood stream causes an immune system response. When this immune response is triggered by foods all day long the immune system will get overwhelmed.

Our body only recognizes the properly digested foods,  the undigested foods are seen as a foreign invader in the body.

 

Large Intestine: Gut Flora Galore

Yet again the large intestine deals with the leftovers from digestion. When dysfunction happens these maldigested foods get to the colon full of undigested fats, microorganisms and and sometimes parasites. These poorly digested foods can feed the wrong bacteria in the large intestine causing a disruption in the natural balance of our gut flora. This imbalance in the large intestine can lead to inflammation causing problems with too frequent or inconsistent elimination.


Supporting You Digestion Tips Part: 2

Review Supporting You Digestion Tips Part 1: The fact of the matter is that supporting the digestion from the top is the best way to support all the functions that follow below it. Review these tips and make sure you are doing these.

Digestive Enzymes: We have a certain amount of digestive enzymes that we are given for our life. If we burn through those digestive enzymes by over burdening our digestive system it could be helpful to get take enzymes with meals so foods are broken down and digested better.

Eat Quality Fats: When you eat quality fats it stimulates your gallbladder  to produce bile which breaks down fats and allows the body to use these fats.

Eat Beets Cooked or Raw: Beets contain betaine which supports the liver/gallbladder in breaking down and digesting fats.

Bone Broth: Bone broth has a ton of gut healing nutrients, if you have any kind of digestive issue try having at least 4-8 ounces of bone broth a day to support overall digestion and gut health.

Consume Probiotic Rich Foods: Eating foods rich in probiotics helps to support the healthy gut flora in the large intestine. These foods would be sauerkraut, kimchi, kombucha, beet kvass, poke around your local health foods store. You can also get a probiotic supplement if you want to throw back a pill instead.

Magnesium: Magnesium can be helpful for constipation because of the role in the contraction and relaxation of muscles. You can get a good amount of magnesium from leafy green or you can use a magnesium citrate supplement to help.

If you’re tired of working hard, and not getting the results you want, I can help you adopt the simple habits necessary to reach your health or fat loss goals.

These habits are based on getting you to your goal in a sustainable fashion that can be maintained. I’ll be there every step of the way to support and keep you accountable.  

Get on a Strategy Call with me to Discover how to achieve your health or fat loss goals, and make them yours to keep this time around.

Whether you decide to work with me or not I can guarantee you will leave this call with more knowledge on how to achieve your goals.


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Fixing Your Digestion (Part 1)

Hey folks, if you haven’t read my previous post “Top To Bottom: How Your Digestion Works” I recommend reading it to give you the background necessary to get the most out of this post, and help resolve your digestive issues.

Your digestion works top to bottom (pun intended) starting with your brain ( top) and the anticipation of food, and ending with  elimination (bottom).

When addressing any kind of digestive dysfunction we need start from the top and work our way down. Problems start uphill and roll downhill in our digestion.

Before getting started I want to ask if you ever experience any of the following ?

  • Upset stomach

  • Constipation

  • Diarrhea

  • Heartburn

  • Constant burping (especially around meals)

  • Indigestion

  • Feeling of excessive fullness after eating

  • Bloating

  • Indigestion

  • Gas within 1 hour of eating

These are all common signs that dysfunction is happening in your gut, or that the body is experiencing a healing reaction.

Most likely the body is trying to send you message that something is wrong and  needs to be addressed.

Most people experience the symptoms listed above and brush them off as “normal”. We tend to use medication to suppress symptoms, leaving the underlying cause unaddressed.

Enough with the doom and gloom though! the purpose of this post is to help inform and arm you with the knowledge and tools to begin solving your own digestive problems.

Throw away your package of tums and keep reading if you’re interested in improving your health and empowering yourself.

The Brain: Rest and Digest

We need to be in a parasympathetic state (rest and digest) to allow the body to get ready for food. This sets the stage for proper breakdown of foods in the stomach.

As a culture we are stressed out, and many people shovel lunch out of their tupperware into their mouth barely chewing.

All the while working on a on a new cover letter for the TPS report...your digestion did not get the memo.

Taking the time to get away from screens and relax around your food is crucial. It allows you to better digest foods , and gets you in tune with with your hunger. Are you still eating because you are hungry or are you in a robot like work mode ? Aim for eating until you are no longer hungry for the next bite, not until you are full.

The Mouth: Breaking It Down

We all know the person who inhales their food at a remarkable rate, then complains about how full they are or how bad their stomach hurts. Don’t be that guy.

Chewing is a fundamentally ignored part of our digestion, I’ll admit it is not sexy to talk to people about chewing and how their mom was right all along.

When you don’t adequately chew your food the brain doesn’t get the signal to prepare the stomach for the incoming food. Stomach acid is a critical part of our digestion, when we lack it we can’t properly break down and digest foods.

When we do not chew well enough passes the rest of that burden on to the stomach, and the production of saliva is not triggered. Who cares about saliva right ? it’s just our spit...well not exactly.

Saliva: Why Give a Spit ?

Out saliva is a complex blend of electrolytes, hormones and enzymes that play roles in our digestion. The main enzyme in our saliva is amylase which is responsible for the chemical breakdown of carbohydrates.

If we do not chew well enough amylase is not secreted and the breakdown of carbohydrates does not begin in our mouth.

By not properly breaking down carbohydrates in the mouth we leave the burden to finish job on our small intestine and pancreas, but without adequate chewing the stomach and pancreas can’t do their own job as well.

The key here is to chew your food well, at least 20-30 times per bite. Your food should be a liquid when you are done chewing. To help try putting your fork down in between bites.

The Stomach: All About The Acid  

As you learned from reading my last blog post, the stomach is all about creating an acidic environment so foods can be broken down and trigger enzyme release.

But there are a number of factors that prevent the body from creating the necessary acidic environment some include:

  • Not relaxing before Eating

  • Not chewing foods well enough

  • Stress

  • Excess carbohydrate consumption

  • Nutrient deficiencies ( Zinc & B Vitamins)

  • Alcohol Consumption

  • Allergies (Food or environment related)

The above bullets describe the average american which makes it  safe to assume that most of us are not producing enough stomach acid to digest foods optimally.

So what happens when we don’t have enough stomach acid ? Nothing good...

To begin with our first line of defense against pathogenic microorganisms is gone. The acidity of the stomach prevents bacteria, viruses and parasites from living and making it into our digestive tract and then blood making us sick.

The Heartburn Myth

When we are deficient in stomach acid the ability to break down foods and trigger further digestion is hindered. The partially digested foods sit and wait for the next step in digestion.

Over time these foods sitting in our gut  start to ferment causing bloating and pressure to build. The pressure has to be relieved and the valve between our stomach and esophagus is not meant to open upward - but with enough pressure it will be forced open.

The release of pressure upwards creates a reflux or backward flow of the acidic foods from the stomach into the esophagus. It burns the esophagus because it is not made for an acidic environment like the stomach.

Supporting Your Digestion Tips:

  • Relax Before Eating  - Put away all electronics and move away from the TV. Smell, see and even touch your food before eating to allow the body to begin digestion, and get ready to break down food.
     

  • Support Stomach Acid Production: Drink 1-2 tablespoons of apple cider vinegar or lemon juice in 4 ounces of water  15-20 minutes before a meal to kickstart HCL production. You can use Digestive bitters 15 minutes before a meal or use a HCL supplement.
     

  • Drink Slowly At Meals: If you throw back two full pint glasses of water along with a lot of food at meal this will only further dilute stomach acid. Try to consume less liquid with meals and Sip slowly when you do.
     

  • Chew Your Food Well: No one wants to hear that their mom was right, but she was. Try chewing each bite 20-30 times, it should be closer to a liquid than a solid by the time you swallow it. Try putting your fork down between bites as  reminder.
     

  • Hydrate Throughout The Day: We are all chronically dehydrated. Too much fruit juice, coffee and soda and not enough clean pure water. Digestion is a taxing process for the body and many fluids are required , the base of those fluids is...water.
     

  • Eat Slower and Take Pauses: By chewing your foods better you will naturally slow down your eating a bit. This will allow your body to signal when you are no longer hungry for the next bite. Ask am I really hungry for the next bite ? When we overload our digestion with too much food we get bloated, gassy and have digestive pain.
     

  • Consume Less Alcohol and Processed Carbs: By consuming these alone or together at meals we squelch the production of stomach acid. Not to mention the extreme blood sugar spike and potential fat gain.

If you’re tired of working hard, and not getting the results you want, I can help you adopt the simple habits necessary to reach your health or fat loss goals.

These habits are based on getting you to your goal in a sustainable fashion that can be maintained. I’ll be there every step of the way to support and keep you accountable.  

Get on a Strategy Call with me to Discover how to achieve your health or fat loss goals, and make them yours to keep this time around.

Whether you decide to work with me or not I can guarantee you will leave this call with more knowledge on how to achieve your goals.


Evolve Nutritional Therapy Strategy Session


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Part 2 Coming Soon...

Top To Bottom: How Your Digestion Works

Copy of An argument for faster fat loss (1).png

When discussing health challenges people are quick to overlook digestion as a root cause of the issue, but recently people have started to overstep the bounds of what we can prove when it comes to gut health.

Now If we can’t properly break down and use the nutrients from foods we eat on a daily basis then yes we will lack the fundamental raw materials the body requires to make hormones, recover, repair and function properly. 

The big thing to keep in mind is that gut health while very important is not the cure all some people are claiming it to be, and there’s a lot of claims made that are plain untrue such as gut health stopping someone from losing body fat.

Fat loss is a calorie balance equation and microbes and or poor digestion can not change that, while they may make you feel bloated that is not true body fat.

 A future blog is going to be devoted to how dysfunction can take place at each stage of digestion, and how to address the underlying problem, not just the symptom of the problem.

It's important to understand how things work before trying to understand the reason for dysfunction  

Where It All Begins: The Brain

We have the rest and digest (think relaxing and eating) or fight, flight and freeze (think an argument with a stranger or doing a boxing class) states.

To be able to properly digest foods you need to be in the rest and digest state, as this allows your body to prepare for the process of breaking down and digesting food.

By taking the time to cook, smell, touch and just be around your food before eating it your body is allowed to prepare for food and you dive into the rest and digest state.

The salivary glands secrete saliva, and the stomach starts to release the proper gastric juice in anticipation of food. 

The Physical Gatekeeper: The Mouth


The mouth is where chemical and mechanical breakdown of the foods begin with our chewing.

Our mother was right when she told us to chew our food well as it can be a really helpful step in improving your digestion.

Saliva contains an enzyme named amylase which begins the breakdown of carbohydrates in the mouth.

The more we chew our foods and break them down, the less our stomach has to pick up the slack left by our lazy jaw habits. 

Interestingly enough some indigenous cultures that eat a very high carb diet naturally have much higher levels of amylase in their saliva

Big Poppa: The Stomach

When you food is swallowed it travels down the esophagus and enters into one of the most important organs of the digestive system, the stomach.

Because you did such a great job chewing your food the brain and stomach knew food was on the way.

Your stomach prepared for the that food by releasing the highly acidic gastric juices that are necessarily in this stage of digestion.

Those digestive juices include hydrochloric acid (HCL) and pepsinogen/pepsin.

The acidity of the stomach is important for killing bacteria and parasites from outside the body and from food as well. The acidity of the stomach is important for activating pepsin which breaks down proteins.

When the food arrives in the stomach it is coated in HCL further mechanically and chemically broken down and mixed until it becomes an acidic “paste”.

I know this sounds gross but its what happens every time we eat…

This very acidic paste named chyme is then released into the upper part of the small intestine. 


Small Intestine: An Organ and Gland

The small intestine secretes two important hormones into the bloodstream: Secretin and Cholecystokinin (CCK).  

Secretin triggers  the pancreas to release bicarbonate and pancreatic juices. Bicarbonate reduces the acidity of the chyme so it doesn’t burn the small intestine.

CCK signals the gallbladder to release bile, which is released to break down and absorb fats.

Pancreatic enzymes are released that breakdown of protein, fats and carbs once the chyme is less acidic.

Carbohydrates become glucose molecules, proteins becomes amino acids and peptides and fats are broken down into fatty acids and glycerol molecules.

By the time that the chyme leaves the small intestine it is almost completely digested, but not yet absorbed.

Millions of small finger like projections named villi stick up from the small intestine with the important job of absorbing the nutrient molecules.

The nutrient molecules are distributed throughout the body where needed. The leftover chyme consisting of indigestible fibers, bile and water get passed into large intestine (colon).

The Great Recycler: The Large Intestine

In the large intestine water is reabsorbed and recycled, and any lost nutrients that are still available are converted to fuel to nourish the colon cells and bacteria.

This colon also where the majority of the bacteria in your digestive system live as well.

These bacteria play numerous roles in everything from helping with digestion all the way to producing the Vitamin K2 thats import for bone and cardiovascular health.

These gut bacteria can impact mood and much more, however that is a subject for another blog! The digestive journey comes to an end with the forming and expulsion of the feces. 

If you’re tired of working hard, and not getting the results you want, I can help you adopt the simple habits necessary to reach your health or fat loss goals.

These habits are based on getting you to your goal in a sustainable fashion that can be maintained. I’ll be there every step of the way to support and keep you accountable.  

Fill out the coaching application and let’s chat about how to get you to your goals in record time while still eating your favorite foods.

Let’s set a game plan to finally fit back into those favorite pants, stop hiding in family and friends pictures and allow you to walk around with more confidence in yourself and your body everyday!


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